Many of our customers are well-versed in Mexican food and culture. Some love Mexican food and know a little culture. Still others love the food and just starting to learn. We want to help so we're building this page where we can share knowledge. Enjoy!
Wikipedia defines comal as a smooth, flat griddle typically used in Mexico and Central America to cook tortillas, toast spices, sear meat, and generally prepare food. Similar cookware is called a budare in South America. Some comals are concave and made of "barro" (clay).
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